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September 5, 2010
ultimate salads


 

More than any other dish, the unique flavors of a salad is the perfect accompaniment to an elaborate dinner. The simple combination of fresh ingredients in a salad can be more impressive than even the most elegant dish. The Ultimate Salad Recipe Collection gives you more than 350 easy-to-follow recipes, including both classic favorites and fresh new ideas. Inside you'll find salads designed to suit any occasion throughout the year -- from a summer barbecue to an elegant dinner with family or friends.

In The Ultimate Salad Recipe Collection you will find a salad for every occasion. Great recipes like:

  • Adreana's Greek Pasta Salad
  • Antipasto Salad
  • Autumn Jewels Gelatin Salad
  • Bavarian Potato Salad
  • Broccoli Sesame Salad
  • Calico Salad
  • Caesar Salad
  • Chicken Salad Mari
  • Dilled Cucumber Salad
  • Double Raspberry Salad
  • Frozen Pineapple-Almond Salad
  • Golden Glow Salad
  • Harvest Salad with Honey Dressing
  • Hot Spinach and Mushroom Salad
  • Jambalaya Salad
  • Lemon-Cherry Layered Salad
  • Liza Minnelli's Salade de Provence
  • Mos' Nilly Guacamole
  • No-Name-Yet Salad
  • Pasta Salad Primavera
  • Sadie's Shrimp Salad
  • Savory Ratatouille
  • The Islands Rice-Fruit Salad
plus Many More!

No kitchen should be without a collection of salad recipes and now for only 11.97 you can have The Ultimate Salad Recipe Collection in your kitchen in minutes!Order today at only $3.15
 

The Ultimate Salad Recipe Collection is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.

Here is a sample from this ebook
 
Apricot Salad
Step  1
2    small      or 1 large box of apricot jello
           1   large jar      apricot baby food (8-10 oz)         
        1   can      crushed pineapple     (16oz)  drained
(retain juice)
Step 2
1   pkg      cream cheese  (8oz)
   1   pkg    dreamwhip (1 envelope)
Step 3
3/4   cup       sugar
         1   tbsp   flour(heaping)
1   egg             
1   tbsp    butter
                                    1   cup pineapple juice (add water to juice
                         retained to make a full cup)

Step 1: Mix jello with only 3 1/2 cups of water.Add baby food
and pineapple.Chill until firm in an 11x14 inch pan.

Step 2: Prepare dreamwhip as directed. Beat in cream cheese.
Spread on jello and  chill until firm.

Step 3: Combine and cook (all from step 3)until thick.
Cool. Spread on top and chill.  Enjoy