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September 5, 2010
blueribbon
 

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Take a look at just some of the recipes you will find in this jam-packed eBook:

  • Gingerbread Bears
  • Apple Pie Grand Champion
  • Swedish Spice Cookies
  • Joan's Little Joys
  • A To Z Veggie Casserole
  • Alaskan Snow Pie
  • Almond Wow!! Pound Cake
  • Aloha Cake
  • Angel Pie
  • Annette's Chocolate Bars
  • Apple Bread
  • Apple Harvest Blondies
  • Apple Strudel
  • Apricot Pie
  • Artichoke Crab Paella
  • Autumn Glory Pie
  • Baby Artichokes And Sausage Rigatoni
  • Baby Cradles
  • Baby Nathan Bars
  • Baked Chicken With Banana Stuffing
  • Baklava
  • Banana A La Creole
  • Banana And Bacon Skewer
  • Banana Au Gratin
  • Banana Bisque
  • Banana Bread
  • Banana Cream Pie
  • Banana En Casserole
  • Banana Hot Biscuits
  • Banana Jam
  • Banana Meat Loaf
  • Banana Nova
  • Banana Nut Cake
  • Banana Nut Salad - Bananarecipesfromjamaica
  • Beef "Nancy Pants"
  • Beef Pot Pie
  • Best Ever Carrot Cake
  • Better Than Reese's Peanut Butter Candy
  • Blue-Ribbon Apple Pie
  • Blueberry Banana Loaf
  • Bourbon Pecan Pork Roast
  • Bread And Butter Pickles
  • Broccoli With Stuffing
  • Buried Treasure Cookies
  • Cajun Stuffed Crab
  • Caramel Pecan Fudge Bars
  • Cheese Bread (Machine)
  • Cheese Fudge
  • Cheesy Quick Bread
  • Chicken Gumbo
  • Chilies With Corn Tamale Filling
  • Chinese Burgers
  • Chocolate Rocky Road Bars
  • Chocolate Zebra Cheesecake
  • Chocolate Zucchini Cake
  • Cinnamon Oatmeal Cranberry Snack Cookies
  • Classic Rich Raisin Bread
  • Coq Au Vin Rosetts
  • Country Cheesecake
  • Cranberry Brambles
  • Cranberry Nut Swirls
  • Creamy Red Beans And Rice With Caramelized Onions
  • Creole Meat Pies
  • Curried Turkey Pita Pockets
  • Deviled Crab Crepes
  • Dill Pickles
  • Divinity Surprise Cookies
  • Dream Daters
  • Easy Dairyland Casserole
  • Elk Meat Loaf
  • Fit For A King Nutmeg Cake
  • French Pork Chops Baked With Cabbage
  • French Silk Cheese Pie
  • Grand Champion Angel Cream Dessert
  • Grandma's Cinnamon Rolls
  • Grape Jelly
  • Grilled Or Roast Lamb
  • Habanero Marmalade
  • Hash Brown Bake
  • Hawaiian Style Pork
  • Heavenly Gingerbread Cake
  • Honey Gold Cake
  • Honey Pecan Pie
  • Honey Whole Wheat Bread
  • Key-Lime Cake
  • Lamb Enchiladas
  • Lazy Daisy Cake
  • Lemon Meringue Pie With Never Fail Meringue
  • Linguine Primavera Salade
  • Luscious Swirl Cake
  • Macadamia Nut Pie
  • Manicotti
  • Marble Chiffon Cake
  • Mom's Special Occasion Ice Cream Dessert
  • Mostly Butter Pie Crust
  • Mother's Noodle Kugel
  • New England Maple Apple Pie
  • Nordic Raspberry Muffins
  • North Country Rosemary Olive Scones
  • Oatmeal Bread
  • Ohio Lemon Pie
  • Old Fashioned German Apple Cake
  • Orange Dijon Chicken Saltimbocca
  • Ostrich Burger, Broccoli, And Cheese Soup
  • Oven Barbecued Pork Roast
  • Parmesan Spinach Roll-Ups
  • Peachy Mustard Pork Chops
  • Peanut Butter Honey Bees
  • Pecan Pie
  • Pepper Steak - Illinois State Fair
  • Pineapple Sweet Rolls
  • Polynesian Shish-Kabob (Without Skewers)
  • Pork & Potatoes In A Roll
  • Portabella Wild Rice With Caramelized Onion Sauce
  • Pride Of Iowa Cookies
  • Prize Winning Chocolate Fudge
  • Quiche Supreme
  • Raspberry Chiffon Pie
  • Savory Sweet Potato Pie
  • Shrimp Casserole
  • Simply Oregon Blueberry Pie
  • Southwestern Kabobs
  • Southwestern Souffle
  • Spaghetti Pie
  • Spicy Thai Chicken Salad
  • Strawberry Jelly
  • Strawberry-Rhubarb Pie
  • Stuffed Tuna Manicotti
  • Summertime Shrimp And Rice Bowls
  • Sweet Apple Surprise Cake
  • Sweetheart Shortcakes For 2
  • Swiss Chocolate Squares
  • Taco Pasta Salad - Illinois State Fair
  • The Wisconsin State Fair Cream Puff
  • Tunnel Of Fudge Cake
  • Very Berry Surprise Pie
  • Vidalia Onions Stuffed With Ham & Mushrooms
  • Wedding Morning Blueberry Pastry
  • Yucatan Chicken With Peach-Avocado Salsa
ORDER TODAY AT ONLY $1.55


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Here are samples form this ebook

  1989 2nd Place: Great-Grandma's Gingerbread Cookies
 
      Yield: 36 Servings
 
    1/2 C Vegetable shortening
      1 C Sugar
      3    Eggs
    1/2 C Cold water
      2 t  Baking soda
      1 C Sorghum (or molasses)
           All-purpose flour (5-6 cups)
      1 T cinnamon,Ground
    1/2 T cloves,Ground
      1 T Ginger
    1/2 T Salt

1. Cream shortening and sugar in mixing bowl, beat in eggs, one at a
time. Mix water and baking soda in small bowl until dissolved. Add
baking soda mixture and sorghum to butter mixture. Sift 5 1/2 cups of
the flour, the spices and salt together. Blend into dough. Divide dough
into 4 balls. Wrap in plastic wrap. Flatten and refrigerate overnight.

2. Heat oven to 350 degrees. Roll 1 portion of dough out at a time on
lightly floured surface. Cut into desired shapes. Bake on a greased
cookie sheet until puffed, 10 to 12 minutes. Do not overbake.

3. When cool, decorate with buttercream frosting and/or candies as
desired. Sorghum gives these cookies a special flavor, but molasses can
be used as a substitute.
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   1986 Winner: Praline Cookies
 
      Yield: 36 Servings
 
    1/2 c  Butter
  1 1/2 c  brown sugar,Packed
      1    Egg
  1 1/2 c  Flour
      1 t  Vanilla
      1 c  pecans,Chopped

Preparation time: 25 minutes Baking time: 10 to 12 minutes

1. Heat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour,
vanilla and pecans. Mix well by hand. Shape into balls about the size
of walnuts, place on cookie sheets and flatten to about 1/8 inch.

2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to
cool completely and harden.
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ENJOY