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blueribbon
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Blue Ribbon
Recipes, 490 Award Winning Recipes is
the very best of recipes from state fairs around the country. From
cakes and cookies and breads to jellys and main dishes this one
cookbook has it all and you can't go wrong with a recipe that has been
a winner in a state fair competition. Inside you will find recipes from
the past as well as some of the newest creations that will surely
please your family and friends. Take a look at just some of the recipes
you will find in this jam-packed eBook:
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ORDER TODAY AT ONLY
$1.55
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Here are samples form this
ebook
1989 2nd Place:
Great-Grandma's Gingerbread Cookies
Yield: 36 Servings
1/2 C
Vegetable shortening
1 C Sugar
3 Eggs
1/2 C Cold
water
2 t Baking soda
1 C Sorghum (or molasses)
All-purpose flour (5-6 cups)
1 T cinnamon,Ground
1/2 T
cloves,Ground
1 T Ginger
1/2 T Salt
1. Cream shortening and sugar
in mixing bowl, beat in eggs, one at a
time. Mix water and baking
soda in small bowl until dissolved. Add
baking soda mixture and
sorghum to butter mixture. Sift 5 1/2 cups of
the flour, the spices and salt
together. Blend into dough. Divide dough
into 4 balls. Wrap in plastic
wrap. Flatten and refrigerate overnight.
2. Heat oven to 350 degrees.
Roll 1 portion of dough out at a time on
lightly floured surface. Cut
into desired shapes. Bake on a greased
cookie sheet until puffed, 10
to 12 minutes. Do not overbake.
3. When cool, decorate with
buttercream frosting and/or candies as
desired. Sorghum gives these
cookies a special flavor, but molasses can
be used as a substitute.
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1986 Winner: Praline Cookies
Yield: 36 Servings
1/2 c Butter
1 1/2 c brown sugar,Packed
1 Egg
1 1/2 c Flour
1 t Vanilla
1 c pecans,Chopped
Preparation time: 25 minutes Baking time: 10 to 12 minutes
1. Heat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour,
vanilla and pecans. Mix well by hand. Shape into balls about the size
of walnuts, place on cookie sheets and flatten to about 1/8 inch.
2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to
cool completely and harden.
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ENJOY
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